How to Prepare Super Quick Homemade My Pork and Tomato Bake with Chili Garlic Sauce 👌

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Favorite My Pork and Tomato Bake with Chili Garlic Sauce 👌. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from My Pork and Tomato Bake with Chili Garlic Sauce 👌, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Pork and Tomato Bake with Chili Garlic Sauce 👌 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Pork and Tomato Bake with Chili Garlic Sauce 👌 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Pork and Tomato Bake with Chili Garlic Sauce 👌 estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can have My Pork and Tomato Bake with Chili Garlic Sauce 👌 using 9 ingredients and 8 steps. Here is how you cook that.

I love cooking tenderloin pork as its quick to cook and has many tasty added spices to make some lovely tasty dishes.

Ingredients and spices that need to be Take to make My Pork and Tomato Bake with Chili Garlic Sauce 👌:

1. 2 tbsp Olive oil
2. 550 grams pork tenderloin, sliced
3. 1/2 onion chopped
4. 4 cloves Garlic, crushed
5. 4 medium Tomatoes, chopped in 1/4
6. 1 Green Chili chopped
7. 1/2 cup White wine
8. 1/4 cup Chicken stock
9. 1 tsp cornstarch/flour and a little water

Steps to make to make My Pork and Tomato Bake with Chili Garlic Sauce 👌

1. Ingredients
2. Heat up the oil and add the slices of pork to it and fry until all the pink colour has gone and it turns greyish. Turn heat down and let it cook for 5 minutes
3. Remove the pork out of the pan and set aside on a plate. You may need another tbsp of olive oil, add it to the frypan but don't clean it.
4. Add the chopped onions garlic and chopped chilli. Fry for 1 minute then add the tomatoes and fry until soft and slushy.
5. Make a well in the middle and add the wine. Stir all in and leave boiling for 1-2 minutes
6. Add the meat back to the frying mixture and stir turn heat down and simmer for 10 minutes
7. Add the chicken stock to the mix and stir in leave for another 5 minutes, then add the cornflour. It should be a little thicker and a tastier sauce.
8. Ready now to serve add to a serving dish and serve hot. With some veg, homemade chips or new potatoes.

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So that is going to wrap this up for this special food Recipe of Speedy My Pork and Tomato Bake with Chili Garlic Sauce 👌. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!