How to Make Speedy Whole Pumpkin Gratin

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Favorite Whole Pumpkin Gratin. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Whole Pumpkin Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Pumpkin Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole Pumpkin Gratin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole Pumpkin Gratin estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Whole Pumpkin Gratin using 11 ingredients and 4 steps. Here is how you can achieve that.

I used a little bigger Japanese pumpkin (approximately 15~17 cm in diameter) but a bit difficult to use so it's better to get mini sized one. Choose some ingredients you like. Anything is OK! We can enjoy not only its deliciousness but also its appearance.

Ingredients and spices that need to be Make ready to make Whole Pumpkin Gratin:

1. 1 pumpkin (kabocha)
2. 1 onion (slice thinly)
3. 1/2-1 pack shimeji mushrooms (tear into bite sized pieces)
4. 100 g bacon, or as much as you like (cut into bite sized pieces)
5. 10-20 g butter
6. 2 Tbsp flour
7. 1/2-1 bouillon cube (optional)
8. 500-600 ml milk
9. Cheese (as much as you want)
10. 2 tbsp panko bread crumbs
11. salt and pepper

Steps to make to make Whole Pumpkin Gratin

1. Wash the pumpkin and cover with plastic wrap and cook in the microwave until softened. ＊Be careful not to heat it up too much. (reference: 8~10 mins in 700W)
2. Cut about 1/4 of the upper part of the pumpkin. Scoop out the seeds and scrape pumpkin meat from shell. (leave at least 1 cm of the shell)
3. Heat the butter in a pan over medium heat, stir fry onion, shimeji mushrooms, bacon until the onions are browned. Turn down the heat and add the flour and mix well. Pour the milk little by little to get the smooth sauce. Add the pumpkin meat, salt and pepper and cook until thickened.(adjust the thickness to your taste)
4. Pour the mixture into the pumpkin, sprinkle cheese and panko bread crumbs on top and bake in 200℃ oven for 20~25 mins or until heated thoroughly. (Cheese starts to brown and panko bread crumbs are golden)

While this is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare excellent lunches for your own family without having to perform too much heavy cooking from the approach.

So that's going to wrap it up with this exceptional food How to Prepare Award-winning Whole Pumpkin Gratin. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!