Step-by-Step Guide to Make Favorite Simmered Kiriboshi Daikon
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Favorite Simmered Kiriboshi Daikon. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Simmered Kiriboshi Daikon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Kiriboshi Daikon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simmered Kiriboshi Daikon is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Simmered Kiriboshi Daikon using 7 ingredients and 5 steps. Here is how you can achieve it.
I love kiriboshi daikon, so I cook with it often. I don't like it when it's sweet, so I don't add sugar. When I get tired of eating it simmered, I make Spicy Marinated Kiriboshi Daikon. Adjust the simmering time by keeping an eye on the liquid in the pan. There should be just a bit left in the bottom. Recipe by Mo-ri-zu
Ingredients and spices that need to be Take to make Simmered Kiriboshi Daikon:
- 50 grams Kiriboshi daikon
- 1/2 Carrot
- 130 grams Satsuma-age
- 500 ml Dashi stock
- 3 tbsp Soy sauce
- 3 tbsp Mirin
- 1 Sesame oil (for stir frying)
Instructions to make to make Simmered Kiriboshi Daikon
- Rehydrate the kiriboshi daikon by soaking it in water.
- Put some sesame oil in a pan, add the drained kiriboshi daikon and julienned carrot and stir fry. Just stir fry long enough to mix the oil through.
- Add the shredded satsuma-age, dashi stock, soy soy and mirin, and bring to a boil.
- When it comes to a boil, simmer over medium heat until almost all the liquid in the pan is gone.
- Serve.
While that is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your creative juices flowing so you could prepare wonderful lunches for your family without having to complete too much heavy cooking from the process.
So that's going to wrap it up with this special food Steps to Prepare Quick Simmered Kiriboshi Daikon. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!