Simple Way to Make Homemade Paella!

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Paella!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paella!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Paella! using 15 ingredients and 4 steps. Here is how you can achieve that.

Easy to prepare paella which makes a tasty supper enjoyed with a nice Spanish Rioja.

Ingredients and spices that need to be Take to make Paella!:

1. 250 grams Paella rice - dry weight
2. 2 Boneless chicken thighs
3. 400 grams Fresh live mussels
4. 1 small chorizo sausage
5. 2 clove Garlic
6. 1 Handful garden peas
7. 1 Yellow or red pepper
8. 3 Shallots
9. 1 Glass red wine
10. 1 pinch Saffron
11. 1/2 tsp Dried mixed herbs
12. 1/2 tsp Smoked paprika
13. 1/2 small tin tomato puree
14. 750 ml Chicken stock
15. 2 Lemon wedges

Steps to make to make Paella!

1. Add the rice, tomato purée, chicken stock, mixed herbs, saffron and paprika to a large saucepan. Season with salt and pepper. Bring to the boil, stir, lower the heat, cover and simmer for 20 min or untill the rice has absorbed the liquid, stirring occasionally and tasting. When rice is at the desired consistancy, turn off the heat and rest.
2. Meanwhile, slice the chicken, chop the garlic and chorizo and add to a paella pan (or wok), fry for a few minutes. Slice the shallots and pepper and add to the pan with the peas, cook for a further 5 minutes, adding a bit of the wine if it becomes dry.
3. Add the remaining wine, with the mussels in their shells and cook on high for approx 10 minutes or untill the mussel shells have opened and the chicken is cooked through. Discard any closed mussels.
4. When the rice is done and rested for at least 5 minutes, add it to the paella pan and stir through. Serve immediately with the lemon wedge and a glass of wine!

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So that's going to wrap it up for this special food Recipe of Perfect Paella!. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!