Recipe of Quick Ginger Carrot
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Ultimate Ginger Carrot. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Ginger Carrot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger Carrot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ginger Carrot is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ginger Carrot estimated approx 5 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Ginger Carrot using 5 ingredients and 3 steps. Here is how you cook that.
This is so easy and quick recipe. It will also go well with a side dish with sake and beer. The smell and flavor of ginger and shiso leaves are refreshing and tasty!
Ingredients and spices that need to be Prepare to make Ginger Carrot:
- 1 Tbsp ginger (slice thinly and soak it in soy sauce for half day to one day in advance)
- 1 carrot (peel, cut into thin sticks)
- 1 Tbsp vegetable oil
- Shiso leaves for topping
- Soy sauce for soaking
Steps to make to make Ginger Carrot
- Slice thinly the ginger soaked in soy sauce.
- Heat the oil in a pan over medium-low heat, then add the carrot and cook until become slightly soft (for about 2 mins).
- Put in sliced ginger and stir fry for 20 seconds. Top with the minced shiso leaves (optional).
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So that's going to wrap this up for this special food Easiest Way to Make Perfect Ginger Carrot. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!