Steps to Prepare Homemade My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️ is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️ estimated approx 60 mins.

To get started with this recipe, we have to prepare a few components. You can have My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️ using 8 ingredients and 6 steps. Here is how you can achieve that.

gorgeous😁

Ingredients and spices that need to be Prepare to make My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️:

1. 3 tbsp Olive oil
2. 500 grams Tenderloin pork cut into medallion pieces
3. 100 grams Button mushrooms cut in half
4. 3 cloves Garlic crushed
5. 1/4 cup White wine
6. 1/4 cup Double cream you can use single cream if you like it a bit runny
7. 2 tsp Whole mustard grain
8. 3 tsp Dijon mustard

Instructions to make to make My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️

1. Cut up the pork tenderloin and mushrooms add a little oil and 3 cloves of garlic and follow the other mustard pork recipe I have 😄
2. Add the tenderloin after the garlic has fried for 1 minute
3. Fry the pork until it's grey in colour and stir around for 10 minutes
4. Make a well in the middle of the mix and pour the wine in and bubble for 2 minutes then turn down and simmer for 10 mins
5. At the end of the 10 mins, add the mustards Dijon and whole grain mix in well and simmer for 5 minutes
6. After that simmering add the cream and stir when heated serve while hot

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!