'/> Recipe of Super Quick Homemade "Teriyaki" Chicken - Seren Allen

Recipe of Super Quick Homemade "Teriyaki" Chicken

"Teriyaki" Chicken

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Super Quick Homemade "Teriyaki" Chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from "Teriyaki" Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Teriyaki" Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Teriyaki" Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Teriyaki" Chicken estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook "Teriyaki" Chicken using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make "Teriyaki" Chicken:

  1. 3 large boneless, skinless chicken breast; trimmed and sliced very thin
  2. 1/2 yellow bell pepper; medium slice
  3. 1/2 green bell pepper; medium slice
  4. 1/2 large yellow onion; medium slice
  5. 1 1/2 cup soy sauce
  6. 1 1/2 cup rice vinegar
  7. 1/2 cup sesame oil
  8. 2 clove garlic; minced
  9. 1 tsp ground white pepper
  10. 2 tbsp cornstarch
  11. 1/2 cup cold water
  12. 1 kosher salt; as needed
  13. 1 vegetable oil; as needed

Steps to make to make "Teriyaki" Chicken

  1. In a food processor, combine vinegar and soy sauce. Slowly drizzle in sesame oil to temporarily emulsify. (Ground mustard powder will help)
  2. Heat vegetable oil in a large saute pan, fry pan, or wok. Add chicken, onions, and bell peppers. Season. Stir and toss fast and frequently. When chicken is almost cooked, add garlic. Toss.
  3. Whisk cold water and cornstarch together.
  4. Add sauce to pan. Toss.
  5. Add cornstarch mixture to pan. Toss. Bring to boil to activate cornstarch. Serve
  6. Variations; Coconut milk, corn oil, roasted garlic, tamari, black pepper, boneless/skinless chicken thigh, shrimp, steak, pork, mirin, ginger, crushed pepper flakes, parsely, cilantro, scallions, leeks, ramps, shallots, jalapeños, paprika, sesame seeds, sake, celery, peanuts, baby corn, peapods, bamboo shoots, sweet corn, basil

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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning "Teriyaki" Chicken. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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