Step-by-Step Guide to Make Ultimate Teriyaki Sautee Alligator
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Teriyaki Sautee Alligator. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Teriyaki Sautee Alligator, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Sautee Alligator delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Teriyaki Sautee Alligator is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Teriyaki Sautee Alligator estimated approx 1 hour.
To begin with this recipe, we have to prepare a few ingredients. You can cook Teriyaki Sautee Alligator using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Teriyaki Sautee Alligator:
- 3 cup soy sauce
- 4 tbsp cracked black pepper
- 4 garlic cloves
- 2 tbsp chive greens
- 1 tbsp onion powder
- 1/2 lb Alligator
Steps to make to make Teriyaki Sautee Alligator
- Mix onion powder, chives soy sauce, garlic and sugar and stir until the sugar dissolves into the mixture.
- Pour mixture over meat in a suitable salable container and refrigerate/marinate for 48 hours.
- Add meat and marinade to a baking tray and cook a for 45 minutes at 350°F.
- Remove from oven.
- Separate meat from sauce and slice
- Fry medallions in an oiled pan, adding small amounts of sauce until edges of medallions are crisp. Remove from heat.
- Serve with remainder of sauce.
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