Recipe of Any-night-of-the-week CRAB SALAD (Asma Rujak)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Award-winning CRAB SALAD (Asma Rujak). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from CRAB SALAD (Asma Rujak), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CRAB SALAD (Asma Rujak) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CRAB SALAD (Asma Rujak) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CRAB SALAD (Asma Rujak) estimated approx 25 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook CRAB SALAD (Asma Rujak) using 27 ingredients and 7 steps. Here is how you can achieve it.

Indonesia is the largest archipelago in the world, so it's not surprising its abundant marine products. It also affects the culinary diversity and diesh here, one of which is a Crab Salad, a typical dish of Bangka Belitung province. Here is the recipe...

Ingredients and spices that need to be Prepare to make CRAB SALAD (Asma Rujak):

1. 1 block fried tofu
2. 1 cucumber, deseeded and cut to desired sizes
3. 1 bengkoang yam/jicama, sliced
4. 1/2 pineapple, cut into small pieces
5. 3 crabs (small crabs)
6. 1 clove garlic, roughly chopped
7. 1 lemon
8. PEANUT SAUCE
9. 100 g peanuts, fried and crushed
10. 250 ml water
11. 3 pcs curly red chili
12. 5 pcs red chili (bird's eye chili)
13. 2 cloves garlic
14. 1 1/2 tsp salt
15. 1 tsp sugar
16. BAKWAN
17. 150 g flour
18. 1 egg
19. 100 ml broth
20. 1 potato, cut into small squares
21. 1/2 medium carrot, cut into small cubes
22. 2 onions, thinly sliced
23. 1 clove garlic, roughly chopped
24. 1 stalk spring onion
25. 2 stalk celery
26. to taste Water and salt
27. Cooking oil

Steps to make to make CRAB SALAD (Asma Rujak)

1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
7. Place the salad on the plate along with tofu and bakwan. Add crab.

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So that's going to wrap it up with this special food Recipe of Ultimate CRAB SALAD (Asma Rujak). Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!