Recipe of Award-winning Homemade Pad Thai
Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Homemade Homemade Pad Thai. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Homemade Pad Thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Pad Thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Homemade Pad Thai using 14 ingredients and 4 steps. Here is how you cook it.
#Mycookbook I love thai food and have been playing around with flavors in the kitchen to make this dish more simple. Quick to make and super delish! You don't need to use shrimp, add whatever protein you wish :)
Ingredients and spices that need to be Take to make Homemade Pad Thai:
- 2 tbsp tamarind paste or tamarind juice
- 2 tbsp fish sauce
- 2 1/2 tbsp rice vinegar
- 1 1/2 tbsp sugar
- 1/2 tsp sambal (or paprika)
- 2 tbsp vegetable oil
- 2 garlic cloves minced
- 1/2 lb shrimp peeled
- 1 egg lightly beaten
- 3/4 cup bean sprouts
- 1/4 cup unsalted peanuts roughly chopped
- 1/2 cup green onion chopped
- 1 lime wedges
- 1 rice noodles
Instructions to make to make Homemade Pad Thai
- Bring pot to boil and cook rice noodles al dente...Also mix in a bowl tamarind, fish sauce,vinegar,sugar and sambal (or paprika) and set aside
- Heat a skillet or wok to medium high and stir fry garlic in the vegetable oil for 30 seconds, then add shrimp and cook until pink. Push the shrimp to one side of the wok and cook the beaten egg (scramble) then mix to incorporate.
- Add the rice noodles and the sauce you made and stir fry together to incorporate. Add the bean sprouts in the last 1 min of cook time
- Garnish the dish with chopped green onions, peanuts and lime wedges (optional)
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