'/> Simple Way to Make Quick PEPPER AND CORN RICE - Seren Allen

Simple Way to Make Quick PEPPER AND CORN RICE

PEPPER AND CORN RICE

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Speedy PEPPER AND CORN RICE. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Baca Juga

Many things affect the quality of taste from PEPPER AND CORN RICE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PEPPER AND CORN RICE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make PEPPER AND CORN RICE is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook PEPPER AND CORN RICE estimated approx 20 mins.

To get started with this recipe, we have to prepare a few components. You can have PEPPER AND CORN RICE using 9 ingredients and 6 steps. Here is how you can achieve that.

base rice

Ingredients and spices that need to be Make ready to make PEPPER AND CORN RICE:

  1. 1 tbsp corn oil
  2. 500 grams long grain rice
  3. 1 tsp crushed garlic
  4. 4 grams fresh ground black pepper
  5. 1 pinch salt
  6. 4 chicken stock cubes
  7. 1 tbsp levelled basil
  8. 1 can sweet corn
  9. 1 liter hot water

Steps to make to make PEPPER AND CORN RICE

  1. Put corn oil and rice in a fairly large pan and brown
  2. Dissolve stock cubes and garlic in 1ltr of hot (not boiling) water then add salt, pepper and basil
  3. Drain sweet corn and add to the liquid then add the liquid to the rice
  4. Bring to boil and then simmer until most of the liquid is absorbed (around 95%) then turn off the heat and leave to stand in the pan for around ten minutes .
  5. Transfer into a plastic box and leave to cool
  6. You can then keep it in the fridge for at least 5 days and just use as needed ie: stir fry , egg fry or just heat in micro wave for a couple of minutes and eat as is.

While that is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for the family without the need to perform too horribly much heavy cooking in the approach.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade PEPPER AND CORN RICE. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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