How to Prepare Any-night-of-the-week Oyster Omelette with Bean Sprouts
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Oyster Omelette with Bean Sprouts. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Oyster Omelette with Bean Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyster Omelette with Bean Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oyster Omelette with Bean Sprouts is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oyster Omelette with Bean Sprouts estimated approx 10 mins.
To get started with this recipe, we have to first prepare a few components. You can have Oyster Omelette with Bean Sprouts using 12 ingredients and 4 steps. Here is how you cook it.
To fulfill my husband`s request, I made this dish according to his description. A description from his childhood memories: his mom`s cooking. Oh well, here it is. Looking at his face talking about his moms food and as he takes his 2nd serving of rice, I recon the dish is a success!
Ingredients and spices that need to be Take to make Oyster Omelette with Bean Sprouts:
- 100 grams oyster meat without shell
- 1 bean sprouts
- 2 piece eggs, beaten
- 1 stick green onions
- 4 clove garlic
- 2 tbsp starch
- 1 tbsp all-purpose flour
- 10 tbsp water
- 1 tsp soy sauce
- salt
- ground black pepper
- 5 tbsp vegetable oil
Steps to make to make Oyster Omelette with Bean Sprouts
- In high heat, heat vegetable oil and stir fry onion, garlic, oysters and bean sprouts.
- While frying,in bowl,dissolve starch and flour with water. Stir in the beaten eggs and season with soy sauce, salt and pepper to taste
- Let the water from the oyster and sprouts completely evaporated without burning. Turn to medium heat and then add the egg mixture to the stir fried mix.
- Let one side cook then carefully flip to cook the other side. (Like a pancake). Serve hot with chilli sauce dipping.
While this is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so that you may prepare wonderful lunches for the family without the need to perform too terribly much heavy cooking at the approach.
So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Oyster Omelette with Bean Sprouts. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!