How to Prepare Favorite Creamy Tomato Pesto Penne
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Favorite Creamy Tomato Pesto Penne. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Tomato Pesto Penne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Tomato Pesto Penne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Tomato Pesto Penne is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Tomato Pesto Penne estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Creamy Tomato Pesto Penne using 15 ingredients and 5 steps. Here is how you can achieve that.
Quick, easy and a real treat to eat!
Ingredients and spices that need to be Get to make Creamy Tomato Pesto Penne:
- 500 grams Penne pasta
- 190 grams Tomato pesto
- 1 large brown onion, sliced & quartered
- 1/2 cup Pepperoni salami, thinly sliced
- 1/2 cup Semi sun-dried tomatoes, thinly sliced
- 1/2 cup Freshly grated Parmesan cheese
- 1/2 cup Fresh chopped parsley
- 200 grams Cherry tomatoes, halved
- 3 tbsp Frozen chopped spinach
- 1/3 cup Corn kernels
- 400 grams Can chopped tomatoes
- 1 tbsp Chicken stock powder
- 1 tsp Garlic salt
- 1/2 tsp Cracked black pepper
- 300 ml Thickened cream
Instructions to make to make Creamy Tomato Pesto Penne
- Prepare veggies.
- In a large fry pan or pot- add onions, pepperoni and semi sun-dried tomatoes and fry off on medium heat in a little olive oil.
- When onions have softened add chopped tomatoes, pesto, cream, spinach, corn, stock powder, parsley, Parmesan and seasoning. Bring to boil then reduce heat and allow to simmer (lid off) until sauce thickens slightly. Make sure to stir often.
- Meanwhile- in another pot, cook your pasta in salted boiling water until El dente. Drain, rinse and stir into sauce and serve with some crusty bread to soak up some of that yummy sauce.
- Creamy, sweet and probably takes 30 minutes from start to finish- what a ripper! Serves 4 to 6 Enjoy!
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