Recipe of Quick Simple Salt Yakisoba

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Perfect Simple Salt Yakisoba. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Salt Yakisoba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Salt Yakisoba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Salt Yakisoba is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Salt Yakisoba estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Simple Salt Yakisoba using 16 ingredients and 3 steps. Here is how you cook it.

If you have extra vegetables in a fridge like onion, carrot, green pepper, mushroom, eggplant, leafy greens and so on... and just pork, you can use them. Even only cabbage, bean sprouts is simple but so tasty! I recommend this Salt Yakisoba especially in summer.

Ingredients and spices that need to be Get to make Simple Salt Yakisoba:

1. 2 packs yakisoba noodles
2. 1/4~1/6 cabbage (shredded)
3. 1 pack bean sprouts (wash and drain water off)
4. 10 cm Japanese leek (shredded)
5. any vegetables you like (wash and drain water off)
6. 5~6 vienna sausage (cut into bite sized pieces)
7. 2 tsp sesame oil for stir fry noodles
8. 1/2~1 Tbsp sesame oil for stir frying vegetables
9. Sauce: (mix in advance)
10. 1/2~1 tsp * grated garlic
11. 1 tsp * lemon juice
12. 1~1/2 tsp * chicken broth (chicken stock powder)
13. 2~3 Tbsp * water
14. 1 tsp * salt
15. to taste * pepper
16. dried green seaweed (aonori) for topping

Instructions to make to make Simple Salt Yakisoba

1. Heat the 2 tsp oil in a pan over medium heat, add noodles and stir fry until it becomes golden brown, about for 2~3 mins. Remove from a pan and set aside. (you can also heat noodles in a microwave oven for 1 and half~2 mins.)
2. Heat the oil in a pan over medium heat again, add vegetables and stir fry until wilted. Add noodles, sauce and stir fry quickly.
3. Season with salt and pepper. To finish it off, pour sesame oil from the edge of the pan to inside of it (optional). Sprinkle aonori on noodles.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Simple Salt Yakisoba. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!