Easiest Way to Prepare Perfect Lotus Root and Sesame Salad

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Lotus Root and Sesame Salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lotus Root and Sesame Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lotus Root and Sesame Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lotus Root and Sesame Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lotus Root and Sesame Salad estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few components. You can have Lotus Root and Sesame Salad using 12 ingredients and 6 steps. Here is how you can achieve that.

This is a variation of "Kinpira Gobo" (stir fried spicy burdock root). If you add mayonnaise to kinpira, it becomes a delicious, earthy salad. I made this version with lotus root as a variation! Recipe by Raby

Ingredients and spices that need to be Get to make Lotus Root and Sesame Salad:

1. 200 grams lotus root
2. 1/3 of a carrot
3. 50 grams green beans
4. 2 tsp sesame oil
5. 100 ml dashi stock
6. 1 tbsp soy sauce
7. 2 tsp sugar
8. 1 tsp mirin
9. 2 tbsp mayonnaise
10. 1 heaping teaspoon Japanese mustard
11. 2 tbsp white toasted sesame seeds
12. 1 tbsp white sesame paste

Steps to make to make Lotus Root and Sesame Salad

1. Peel the lotus root, and slice into 2 mm thick. Soak in plenty of water and wash well. Change the water 2 to 3 times until the water is no longer cloudy.
2. Add a little vinegar to plenty of water, add the washed lotus root slices and soak for about 10 minutes. Rinse off the lotus root slices under running water, and drain in a sieve.
3. Cut the carrot into quarters and slice into 2 mm thick. Parboil the green onions in salted water, and cut into thirds.
4. Put the sesame oil, lotus root and carrot in a pan and cook over high heat. Stir fry for about a minute, then add the dashi stock, soy sauce, sugar and mirin. Stir fry as you simmer down the liquid.
5. Keep stirring until there liquid in the pan is almost gone. Transfer to a bowl, and leave to cool.
6. Grind the sesame paste quickly in a grinding bowl. Add the mayonnaise and mustard and mix. Add the stir-fried vegetables from step 5 and boiled green beans. Mix well and serve.

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