Recipe of Ultimate Meat-Miso for Dan Dan Noodles

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Meat-Miso for Dan Dan Noodles. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Meat-Miso for Dan Dan Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat-Miso for Dan Dan Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Meat-Miso for Dan Dan Noodles using 11 ingredients and 5 steps. Here is how you can achieve that.

I wanted to make a versatile meat-miso that could be stocked and used for dishes other than dan dan noodles. None. Recipe by Akkonoka-tan

Ingredients and spices that need to be Get to make Meat-Miso for Dan Dan Noodles:

1. 200 grams Ground meat (any meat)
2. 1 tbsp Finely chopped garlic
3. 1 tbsp Ginger, finely chopped
4. 1/2 stalk Japanese leek (or onion), finely chopped
5. 1 tbsp Doubanjiang
6. 2 tbsp Sake (or Shaoxing wine)
7. 2 tbsp Soy sauce
8. 1 tbsp Hatcho miso (or tianmianjiang)
9. 3 tbsp Sesame paste (or zhimajiang)
10. 2 tbsp Vegetable oil
11. 1 dash Salt and pepper

Steps to make to make Meat-Miso for Dan Dan Noodles

1. Heat vegetable oil in a pan, and stir fry the finely chopped garlic and ginger.
2. Add the finely chopped leek (or onion) and stir fry.
3. Add the ground meat, and stir fry until cooked through.
4. Add the doubanjiang, and stir fry well to bring out the spiciness.
5. Add the sake, miso, sesame paste and soy sauce, and adjust the seasoning with salt and pepper.

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