Step-by-Step Guide to Make Award-winning Dijon Potato, Cabbage and Bacon Skillet

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Dijon Potato, Cabbage and Bacon Skillet. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dijon Potato, Cabbage and Bacon Skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dijon Potato, Cabbage and Bacon Skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dijon Potato, Cabbage and Bacon Skillet is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dijon Potato, Cabbage and Bacon Skillet estimated approx 10 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Dijon Potato, Cabbage and Bacon Skillet using 6 ingredients and 6 steps. Here is how you cook it.

Feeds two as a brunch or supper dish, or one hungry pilgrim for their main evening meal. The Dijon mustard just marries together all the parts of this rustic dinner...sweetness from the onion, bitter(ish) Savoy cabbage, salty bacon and earthy potatoes. #onepotcooking #onepotrecipe #1potrecipes #1potrecipe

Ingredients and spices that need to be Take to make Dijon Potato, Cabbage and Bacon Skillet:

1. 1 onion, peeled and chopped
2. 2 tbsp olive oil
3. 3 cup part-cooked or cooked small waxy potatoes (yukon gold, pink fir, charlotte, for example)
4. 1/4 small Savoy cabbage, core and any thick veins removed and leaves chopped
5. 3 slice bacon, cooked or uncooked, snipped into pieces
6. 1 tbsp Dijon mustard

Instructions to make to make Dijon Potato, Cabbage and Bacon Skillet

1. Heat 1 tbsp of olive oil in a cast iron skillet.
2. Fry the onion and bacon until both are browning up.
3. Add the chopped potatoes and stir. Some might get stuck on the bottom if the pan, but you can scrape that off and it will add more flavour to the dish. You may, if needed, add the other tbspn of olive oil if it's sticking really badly.
4. Add the.cabbage and stir.it all until the cabbage is softened (about 3-5 minutes)
5. Season well with salt and black pepper
6. Stir in the Dijon mustard, heat through a little while and serve.

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