Step-by-Step Guide to Make Ultimate Vietnamese Style Deep Fried Spring Rolls

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Favorite Vietnamese Style Deep Fried Spring Rolls. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vietnamese Style Deep Fried Spring Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Style Deep Fried Spring Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese Style Deep Fried Spring Rolls is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Vietnamese Style Deep Fried Spring Rolls using 14 ingredients and 11 steps. Here is how you can achieve it.

I reproduced the taste from a Vietnamese restaurant! While frying, let the rolls float around in the oil without touching them since they will stick to the chopsticks easily. The temperature of the oil should be high (180-185℃) to fry them to a crisp. (It should take about a minute or so.) If you don't like cilantro, try them with chopped shiso leaves instead. Recipe by abichi

Ingredients and spices that need to be Prepare to make Vietnamese Style Deep Fried Spring Rolls:

1. 100 grams Ground pork
2. 100 grams Shelled shrimp
3. 1/4 Onion
4. 10 grams Cellophane noodles
5. 2 stems Cilantro (optional)
6. 1 clove Garlic
7. 5 sheets Rice paper
8. 2 tsp Fish sauce (for seasoning)
9. Ingredients for the sauce and seasonings:
10. 2 tsp Lemon juice
11. 1/2 tsp Juice from a grated ginger
12. 1 Red chili pepper (sliced)
13. 2 tbsp Sweet chili sauce
14. 1 tbsp Fish sauce

Steps to make to make Vietnamese Style Deep Fried Spring Rolls

1. These are the ingredients.
2. First prepare the sauce: Mix the ingredients for the sauce and seasonings in a bowl until even.
3. In another bowl, blend the ground pork, chopped shrimps, minced onion, cilantro, and rehydrated and chopped glass noodles.
4. Add the ground garlic and 2 teaspoons of nam pla fish sauce. Stir until the mixture takes on a paste-like consistency.
5. Divide the mixture into 20 portions.
6. Cut the rice paper in quarters. Soak them in water or lukewarm water.
7. Wrap the fillings (as if rolling spring rolls).
8. 
9. Fry the rolls. (If you fry too many at once, they will stick to each other. Fry 2-3 at one time.)
10. Drain the excess oil and you're done. Have them with the sauce.
11. They're nice and refreshing rolled together with mint leaves in lettuce.

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Vietnamese Style Deep Fried Spring Rolls. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!