Step-by-Step Guide to Prepare Any-night-of-the-week Stuffed Tomatoes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Ultimate Stuffed Tomatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stuffed Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Tomatoes is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Tomatoes estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can cook Stuffed Tomatoes using 11 ingredients and 8 steps. Here is how you cook it.

Mince, Rice and Mushroom baked stuffed Tomatoes, topped with Breadcrumbs and Parmesan. A healthy meal or side, great for freezing.

Ingredients and spices that need to be Get to make Stuffed Tomatoes:

1. 500 grams Mince
2. 1 cup Rice
3. 1 onion, chopped
4. 4 slice Mushrooms
5. 1/2 garlic cloves
6. 150 grams tomato paste
7. 1 dash worcestershire sauce
8. 1 pinch salt
9. 1/2 tsp pepper
10. 1 dash oil
11. 10 Tomatoes

Steps to make to make Stuffed Tomatoes

1. Slice off top of tomato and using a paring knife cut out inside of tomato. Cut out flesh and scrape out seeds, being careful not to puncture through tomato skin, into a bowl.
2. Boil Rice in 2 cups of water.
3. Heat oil in fry pan and saute onions and garlic. Add mince, breaking up with a fork, and brown it. Add mushrooms, tomato paste and worcestershire sauce, stirring well.
4. Add Rice and the bowl of the tomato insides to meat mixture. Stir well and simmer for 10 minutes. Season with salt and Pepper.
5. Spoon meat mixture into Tomato shells.
6. Bake in 180 Celsius oven in an oven dish with lid for 40 minutes. Top with Parmesan and Breadcrumbs and bake uncovered for 15 minutes at 220 Celsius.
7. Serve with green salad and crusty bread.
8. To freeze: finish step 5 and wrap in foil. To cook from frozen: bake 30 minutes at 165 Celsius before following above baking guide.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Speedy Stuffed Tomatoes. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!