Recipe of Ultimate Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free)

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Many things affect the quality of taste from Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few components. You can have Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) using 10 ingredients and 11 steps. Here is how you can achieve that.

This is a great party dish and it tastes great! It can also be a healthier alternative than cake or other desserts! It also contains no dairy and can be gluten free for all those people out there with dietary issues. This is a delicious treat for the whole family and I hope you all enjoy!

Ingredients and spices that need to be Get to make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free):

1. 1 Apple
2. 1 Nectarine
3. 1 cup Frozen Raspberries
4. 1 cup Blueberries
5. 1 can Pineapple juice
6. 5 Flour or corn tortillas (depending if you want gluten free or not)
7. 5 tbsp Cinnamon
8. 5 tbsp Sugar
9. 2 tbsp Vanilla Extract
10. 1/3 cup Olive oil or Vegetable oil (whatever you prefer)

Instructions to make to make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free)

1. Creating your fruit salsa: Cut your apple and nectarine into chunks
2. Put your raspberries, blueberries, pineapple juice, apples, and nectarine into a blender
3. Use the pur?e setting to slowly blend the salsa. Leave the salsa chunky if you like
4. Chill in the fridge until ready to serve. If it looks watery just stir it around or put in the freezer
5. Making your Cinnamon Sugar chips: cut your tortillas (corn or flour) into triangles. You can make as many as you want. 5 tortillas should make about 30 chips.
6. Make your cinnamon sugar mixture with equal parts cinnamon to sugar. Make as much as you need to sprinkle on your chips.
7. Get a pan hot with your oil and vanilla extract. BE CAREFUL WHEN POURING THE VANILLA, it spits everywhere because of the alcohol inside it.
8. Place your tortilla triangles into the pan and fry until a golden brown color.
9. When they are done frying dash your cinnamon sugar topping on the back and the front of each chip.
10. Add more of the oil and vanilla to the pan after every two times of frying the chips.
11. Take your fruit salsa out of the fridge and enjoy!

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