Recipe of Homemade Stir-Fried Water Spinach (Stir-Fried Ong Choy)

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Quick Stir-Fried Water Spinach (Stir-Fried Ong Choy). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir-Fried Water Spinach (Stir-Fried Ong Choy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Water Spinach (Stir-Fried Ong Choy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Water Spinach (Stir-Fried Ong Choy) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Stir-Fried Water Spinach (Stir-Fried Ong Choy) using 5 ingredients and 5 steps. Here is how you can achieve that.

This is a dish I ate at a Taiwanese restaurant in Toyosu, so I decided to give making it a shot. I recommend using garlic that comes in a tube. Cook it more or less as you like! Recipe by Izumisan

Ingredients and spices that need to be Take to make Stir-Fried Water Spinach (Stir-Fried Ong Choy):

1. 1 bunch Ong choy (Chinese water spinach)
2. 1 tbsp Sesame oil
3. 1 clove Garlic
4. 1 Salt
5. 1 Red chili peppers (with the seeds)

Steps to make to make Stir-Fried Water Spinach (Stir-Fried Ong Choy)

1. First, go out and buy some water spinach.There wasn't any at the local supermarket, so I ordered some from a farm in Shizuoka through Rakuten.
2. Cut the water spinach. Cut the stems into about 3 cm lengths and the leaves into about 5 cm pieces (easy-to-eat sizes).
3. Heat the frying pan over high heat, add the sesame oil and finely chopped garlic, and the thinly sliced red chili peppers. Lightly stir-fry.
4. When the garlic has browned, add the stems. When they have cooked, add the leaves and stir-fry.
5. Once it comes out like this, it's ready. Season with some salt.

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