Recipe of Speedy mie ayam jamur (chicken mushroom with egg noodle)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick mie ayam jamur (chicken mushroom with egg noodle). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from mie ayam jamur (chicken mushroom with egg noodle), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare mie ayam jamur (chicken mushroom with egg noodle) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make mie ayam jamur (chicken mushroom with egg noodle) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook mie ayam jamur (chicken mushroom with egg noodle) estimated approx 45 mins.

To begin with this recipe, we must prepare a few components. You can have mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you cook it.

It is for breakfast, lunch, dinner and also snack time in Indonesia.

Ingredients and spices that need to be Take to make mie ayam jamur (chicken mushroom with egg noodle):

1. 1 packages Egg noodle (boiled until cooked, pour some chicken oil)
2. Meatball soup
3. 300 grams Meatball (beef)
4. 2 liter Water
5. 1 tbsp Ginger (sliced)
6. 2 small Chicken wing
7. 3 clove Shallot (sliced)
8. 1 Salt, white pepper and sugar
9. Chicken mushroom
10. 300 grams Chicken breast (cut into dice 1x1x2 cms)
11. 150 grams White mushroom (quartered)
12. 2 clove Garlic (bruised)
13. 1 tbsp Ginger (bruised)
14. 3 tsp Dark mushroom soy sauce
15. 1 tbsp Sweet soy sauce
16. 1 tbsp Oyster sauce
17. 400 ml Chicken broth
18. Topping
19. 2 medium Egg (boiled and peeled)
20. 200 grams Bean sprout (blanced)
21. 1 stick Green onion (finely sliced)
22. 1 as needed Fried onion

Steps to make to make mie ayam jamur (chicken mushroom with egg noodle)

1. Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
2. Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
3. Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
4. Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
5. In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
6. Chilli is optional

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning mie ayam jamur (chicken mushroom with egg noodle). Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!