Recipe of Any-night-of-the-week Loaded chicken Alfredo

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Loaded chicken Alfredo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Loaded chicken Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded chicken Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Loaded chicken Alfredo is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Loaded chicken Alfredo using 11 ingredients and 8 steps. Here is how you can achieve that.

Easy, very tasty, and best of all cheap!

Ingredients and spices that need to be Prepare to make Loaded chicken Alfredo:

1. 4 chicken breasts (roughly) cut into bite sized pieces
2. 3 clove garlic, crushed
3. 1/3 cup diced onion
4. 1 olive oil
5. 16 oz package fettuccini
6. 8 large whole mushrooms
7. 16 oz package frozen broccoli
8. 1/4 cup all-purpose flour
9. 3 cup whole milk. this is a rough estimate since I forgot to measure it :-\ :-)
10. 1/2 stick butter
11. 1 1/4 cup parmesan cheese, grated

Instructions to make to make Loaded chicken Alfredo

1. In a large pot start some water to boil. Once it's boiling add the pasta and about a tablespoon of salt
2. Warm about 2 tablespoons olive oil in large fry pan. I used my chicken frying pan. Add crushed garlic and diced onion. 'sweat' for about 5-6 minutes.
3. After you've sweated the garlic and onion add the chicken. Cook until no longer pink. Salt and pepper it a little.
4. Remove chicken, leaving the juice/oil, to a bowl. The frozen broccoli...poke a few holes in one side of the bad (if you don't have the stream in the bag kind) and microwave for about 6-7 minutes. While this is going on go on to the next step.
5. To the juice left in the pan, sprinkle the flour and with a wisk stir in butter and cook for about 5 minutes. Medium heat.
6. Add the milk, slowly at first. Whisk to make it smooth. Once all the milk is added add the mushrooms and chicken. A little salt and pepper. Cook on medium/high stirring often about 30 minutes. Might be less, just till it's thickened a bit.
7. After it's thickened add the broccoli and parmesan cheese. Mix well. Salt and pepper if you need. The pasta should be done and drained by now, add it to the rest and mix it all up. Serve with garlic bread if you like!

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So that is going to wrap this up with this special food How to Prepare Favorite Loaded chicken Alfredo. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!