Easiest Way to Prepare Quick Sake-steamed Clams and Cabbage

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning Sake-steamed Clams and Cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sake-steamed Clams and Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sake-steamed Clams and Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sake-steamed Clams and Cabbage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Sake-steamed Clams and Cabbage using 7 ingredients and 4 steps. Here is how you cook it.

I came up with a sake-steamed dish made with spring ingredients! Make sure you de-sand the clams well! You can buy clams already de-sanded, but surprisingly they are not entirely sand-free. The cabbage is nice if you stir-fry it until it is slightly browned! Recipe by Candy_flo

Ingredients and spices that need to be Take to make Sake-steamed Clams and Cabbage:

1. 200 grams Manila clams
2. 1/8 Cabbage
3. 1 clove Garlic
4. 2 tbsp Sake
5. 1 tbsp Olive oil
6. 1 dash Salt and pepper
7. 1 sprig Fresh parsley

Instructions to make to make Sake-steamed Clams and Cabbage

1. Finely chop the garlic and parsley. Roughly chop the cabbage. De-sand the clams and wash them well, while rubbing the shells together.
2. Put the olive oil and garlic in a frying pan and set the heat to medium. When fragrant, add the cabbage and stir-fry.
3. When the cabbage has wilted, add the clams and sake, and put the lid on. Steam until the clams have opened, then season with salt and pepper.
4. Sprinkle on some parsley to finish.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Sake-steamed Clams and Cabbage. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!