Simple Way to Make Super Quick Homemade Sautéed Collard Greens, Brussel Sprouts and Corn
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Sautéed Collard Greens, Brussel Sprouts and Corn. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sautéed Collard Greens, Brussel Sprouts and Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Collard Greens, Brussel Sprouts and Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Sautéed Collard Greens, Brussel Sprouts and Corn using 12 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- 3 large collard leaves
- 2 tablespoons olive oil
- 1 ear corn or on bag frozen corn
- 2 scallions
- 4-6 Brussel sprouts
- to taste Salt and pepper
- 1 tsp white wine
- 1 tsp butter
- 1 tsp bacon fat
- 1 spring cilantro
- 1 clove garlic
- 2 tablespoons stewed tomatoes in chili seasoning as garnish
Steps to make to make Sautéed Collard Greens, Brussel Sprouts and Corn
- Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
- Sauté until tender add garnish and serve
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