Easiest Way to Make Favorite Mongolian Beef

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Mongolian Beef. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mongolian Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mongolian Beef is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mongolian Beef estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few components. You can have Mongolian Beef using 10 ingredients and 15 steps. Here is how you can achieve it.

www.favfamilyrecipes.com/mongolian-beef.html A recipe developed from P.F. Changs

Ingredients and spices that need to be Take to make Mongolian Beef:

1. 4 tsp vegetable oil
2. 2 tsp ginger, minced
3. 2 Tbsp garlic, minced
4. 1 cup soy sauce
5. 1 cup water
6. 1 cup brown sugar (packed)
7. 2 cups vegetable oil
8. 2 lbs flank steak
9. 1/2 cup cornstarch
10. 4 large green onions

Instructions to make to make Mongolian Beef

1. Make the sauce.
2. Heat 4 tsp vegetable oil in a medium saucepan over medium-low heat. Dont get the oil too hot.
3. Add ginger and garlic to the pan.
4. Quickly addthe soy sauce and water before the garlic scorches.
5. Dissolve the brown sugar in the sauce. Raise the heat to medium and boil the sauce 2-3 minutes or until the sauce thickens a bit. Remove the sauce from the heat after thickening.
6. Slice the flank steak against the grain into slices of your desired size. Tilt the blade of your knife to about 45° as you slice to get woder cuts.
7. Dip the steak slices in the cornstarch to apply a dusting to both sides. Let the beef sit about 10 minutes so the cornstarch sticks.
8. Heat 1 cup of vegetable oil in a wok over medium heat until it is hot, but now smoking.
9. Add the beef to the oil and sautee for 2 minutes, or just before the beef darkens on the edges. Stir the meat around to ensure even cooking.
10. Use a slotted spoon to remove the beef from the oil and place on paper towels to drain.
11. Pour most the oil out of the wok and discard. Place the wok back on a burner over medium heat.
12. Add meat back to the wok and stir fry for 1 minute.
13. Add the sauce and the green onions and cook for on last minute, while stirring.
14. Serve the beef over rice, after removing from the wok with tongs.
15. OPTIONAL: thicken the sauce with a cornstarch/water mix and serve with the meal.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Mongolian Beef. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!