Recipe of Perfect "Shrimp" in Chili Sauce with Atsuage and Chinese Cabbage

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy "Shrimp" in Chili Sauce with Atsuage and Chinese Cabbage. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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The same holds true for lunches once we usually resort to a can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You may observe many ideas in this guide and the hope is that these thoughts won't only get you off to a great start for finishing the lunch rut most of us seem to find ourselves in at a certain point or another but also to use new things on your own.

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Many things affect the quality of taste from "Shrimp" in Chili Sauce with Atsuage and Chinese Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Shrimp" in Chili Sauce with Atsuage and Chinese Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Shrimp" in Chili Sauce with Atsuage and Chinese Cabbage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook "Shrimp" in Chili Sauce with Atsuage and Chinese Cabbage using 11 ingredients and 7 steps. Here is how you cook it.

I came up with a "shrimp chili" recipe with atsuage instead of shrimps for my children who are allergic to shrimp. Add half of the Japanese leek while stir-frying and add the rest at the end, so you can enjoy both its flavor and its crunchy texture. The chili sauce can be used for regular shrimp chili as well. Adjust the amount of doubanjiang to your preference. Recipe by Aroha55

Ingredients and spices that need to be Make ready to make "Shrimp" in Chili Sauce with Atsuage and Chinese Cabbage:

1. 1 piece Atsuage
2. 3 leaves Chinese cabbage
3. 1/2 ★ Japanese leek
4. 1 clove ★ Garlic
5. 1/2 plus 1/4 teaspoon ★ Grated ginger (or tubed ginger)
6. 1 Katakuriko slurry
7. Ingredients for the chili sauce:
8. 3 tbsp Ketchup
9. 1 and 1/2 tablespoons each Sugar, soy sauce
10. 2 tsp Doubanjiang
11. 200 ml Water

Instructions to make to make "Shrimp" in Chili Sauce with Atsuage and Chinese Cabbage

1. Pour hot water over the atsuage to remove the excess oil. Cut the atsuage and Chinese cabbage into bite-sized pieces. Mince the Japanese leek and garlic.
2. Combine all the ingredients for the chili sauce and set it aside.
3. Heat some oil (not listed) in a skillet and stir-fry all of the ★ ingredients except the half amount of the Japanese leek. Do not scorch.
4. Add the white part of the Chinese cabbage and stir-fry until translucent.
5. Add the leafy part of the Chinese cabbage and the atsuage and continue to stir-fry.
6. Add the chili sauce and bring it to a boil. Simmer for 2-3 minutes while lightly stirring.
7. Add the katakuriko slurry (a mixture of katakuriko and water) to thicken the sauce. Add the remaining Japanese leeks, bring it back to a boil and it is done.

While this is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you could prepare wonderful lunches for the own family without needing to do too horribly much heavy cooking at the practice.

So that is going to wrap it up with this special food Recipe of Perfect "Shrimp" in Chili Sauce with Atsuage and Chinese Cabbage. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!