How to Make Super Quick Homemade Teriyaki chicken rice bowl
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Teriyaki chicken rice bowl. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Teriyaki chicken rice bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki chicken rice bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Teriyaki chicken rice bowl is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Teriyaki chicken rice bowl estimated approx 20 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Teriyaki chicken rice bowl using 10 ingredients and 7 steps. Here is how you cook it.
This is one of my favorite easy go to meals and it is relatively healthy.
Ingredients and spices that need to be Make ready to make Teriyaki chicken rice bowl:
- 3 each chicken breasts-cut bite size
- 4 tbsp vegetable oil
- 1/2 onion, chopped
- 2 clove garlic mashed
- 1/4 ginger-grated or powder
- 1/2 cup soy sauce
- 1 cup water
- 1/3 cup brown sugar
- 3 cup rice
- 1/2 cabbage-rough chop
Steps to make to make Teriyaki chicken rice bowl
- Cook rice ahead of time.
- Heat 2 tablespoons of oil and pan fry chicken.
- Heat two tablespoons of oil and lightly brown garlic, ginger and onion.
- Quickly add soy sauce and brown sugar. Stir and heat until diluted.
- Add water and boil mixture until a little thick. Add pan fried chicken, turn to coat. Set aside.
- Stir fry cabbage.
- In a bowl, layer rice, cabbage and chicken topped with sauce. Enjoy.
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