Step-by-Step Guide to Make Super Quick Homemade Eggplant Pork Torta (Tortang Talong with Giniling)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Eggplant Pork Torta (Tortang Talong with Giniling). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Eggplant Pork Torta (Tortang Talong with Giniling), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Pork Torta (Tortang Talong with Giniling) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant Pork Torta (Tortang Talong with Giniling) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant Pork Torta (Tortang Talong with Giniling) estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Eggplant Pork Torta (Tortang Talong with Giniling) using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Eggplant Pork Torta (Tortang Talong with Giniling):

1. 3 piece eggplants
2. 1/4 kg ground pork
3. 3 medium eggs
4. 1 medium onion, chopped
5. 2 clove garlic, chopped
6. 1 medium potato, minced
7. 1/2 cup soy sauce
8. salt
9. 1 vegetable oil
10. 1 water

Instructions to make to make Eggplant Pork Torta (Tortang Talong with Giniling)

1. Cook whole eggplant in a pan with boiling water. Remove when cook.
2. Spread the eggplant on a plate using a fork to expose its inside layers (looks like a fan). Set aside to cool.
3. On another pan, with vegetable oil, stir fry onions, garlic, potatoes and grounded pork. Season to taste with soy souce and salt. Remove from pan when cooked and let cool.
4. Beat eggs in a bowl and mix in the ground pork dish. Mix egg and pork well.
5. In a pan, add generous amount of vegetable oil for deep frying. Let it on medium heat.
6. Cover the spread eggplants with the egg/pork mixture and carefully fry into your pan. This will be great if you have a deep fryer.
7. Serve with sweet and sour sauce or Bagoong.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Eggplant Pork Torta (Tortang Talong with Giniling). Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!