How to Make Any-night-of-the-week Chestnut Soup

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Ultimate Chestnut Soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chestnut Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chestnut Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chestnut Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Chestnut Soup using 8 ingredients and 6 steps. Here is how you cook it.

This is a variation of a German recipe. The original doesn't have milk. It's also delicious with soy milk. You can easily make the grilled chestnuts in an oven. Even if you use frozen chestnuts, they're ready in 15 minutes. Recipe by Brandy

Ingredients and spices that need to be Get to make Chestnut Soup:

1. 500 grams Grilled chestnuts
2. 100 ml White wine (not sweet)
3. 200 ml or so Milk
4. 2 small onions Onion
5. 1 Bay leaf
6. 125 ml Double cream
7. 1 dash Parsley
8. 1 dash Christmas Spice Mix

Instructions to make to make Chestnut Soup

1. Wash the chestnuts and make a shallow cut in the flat parts of the chestnuts. Bake in an oven at 200°F for about 15~20 minutes until browned. Peel and cut the chestnuts. Mince or run through an electric mixer.
2. Stir-fry the onions in butter or oil. Add the chestnuts, white wine, and bay leaves. Simmer for 15 minutes over medium heat. Even with frozen chestnuts, 15 minutes is okay.
3. Once the chestnuts have boiled through (when a skewer can easily pass through), take out the bay leaves.
4. Run through an electric mixer, then let cool outside of the mixer. Add the milk and heavy cream, warm it up, and season with salt and pepper.
5. You can top with boiled chestnuts and chopped parsley. Add spices for guests.
6. It's also delicious even without the wine. It's great with a little warmed milk.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Chestnut Soup. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!