Recipe of Super Quick Homemade Eggplant, Avocado & Tomato Summer Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Eggplant, Avocado & Tomato Summer Rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant, Avocado & Tomato Summer Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant, Avocado & Tomato Summer Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant, Avocado & Tomato Summer Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Eggplant, Avocado & Tomato Summer Rice using 10 ingredients and 5 steps. Here is how you can achieve it.

I wanted to eat a savoy-sweet eggplant and avocado dish. I then added tomatoes for tartness and ginger for a the ultimate summer dish! I loved the dish, so I uploaded the recipe. If you don't have zucchini, double the amount of eggplant. Don't cook down the tomatoes too much. Once they are added to the pan, just quickly cook. You can optionally top the dish with a poached egg, shredded nori seaweed, or shiso leaves. The top photo is with brown rice. I grated the ginger with the skin intact. Recipe by YUKIKI

Ingredients and spices that need to be Get to make Eggplant, Avocado & Tomato Summer Rice:

1. 1/2 small Eggplant
2. 1/4 Avocado
3. 1/4 Tomato
4. 30 grams Zucchini (or double the amount of eggplant)
5. 1 tbsp Water
6. 1/2 tbsp Sugar
7. 1/2 tbsp Soy sauce
8. 1/2 tsp Ginger (grated)
9. 1 tsp Olive oil
10. 1 serving Hot cooked white rice

Instructions to make to make Eggplant, Avocado & Tomato Summer Rice

1. Cut the vegetables into small cubes. Combine the eggplant and zucchini in one bowl and the tomato and avocado in another.
2. Heat olive oil in a frying pan and cook the eggplant and zucchini.
3. Once the olive oil has coated the vegetables, add the water, sugar, soy sauce, and grated ginger (with the liquid). Stir-fry as you shake the frying pan.
4. Lastly, add the tomatoes and the avocado and cook everything together.
5. Once the liquid has evaporated and the flavors have blended, transfer to a plate and serve with a side of rice.

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So that's going to wrap this up with this exceptional food Recipe of Quick Eggplant, Avocado & Tomato Summer Rice. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!