Recipe of Any-night-of-the-week Easy Vegetable and Chicken Stew

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Perfect Easy Vegetable and Chicken Stew. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Vegetable and Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Vegetable and Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Vegetable and Chicken Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Easy Vegetable and Chicken Stew using 19 ingredients and 25 steps. Here is how you can achieve it.

The taste of mother's cooking. My mother always says to just throw everything in together, turn on the heat, and leave it be, but even if you just put a work into the preparation, there is a difference! Anyway, at least make sure to prepare the vegetables precisely. Recipe by Kojima ponsuke

Ingredients and spices that need to be Prepare to make Easy Vegetable and Chicken Stew:

1. Main Ingredients
2. 400 grams Chicken thigh
3. 1 medium Burdock root
4. 1 Carrot
5. 1 Lotus root
6. 1 pack Konnyaku
7. 1 bag Boiled bamboo shoots
8. 1 bag Taro (frozen)
9. 1 optional Snow peas
10. Meat Seasoning
11. 1 tbsp ●Soy sauce
12. 1 tbsp ●Cooking sake
13. Flavoring Ingredients
14. 3 tbsp ◇Soy sauce
15. 3 tbsp ◇Cooking sake
16. 2 tbsp ◇Mirin
17. 2 tbsp ◇Sugar
18. 1 tbsp ◇Dashi stock granules
19. 4 ◇Dried shiitake mushrooms

Steps to make to make Easy Vegetable and Chicken Stew

1. (Ingredients) There are so many. It doesn't matter if you don't have enough! The point is in how they're prepared!
2. (Meat Seasoning) Cut the meat into bite-sized pieces and add the seasoning! This is important! Rub the ● seasoning into the meat very well.
3. (A dirty burdock root is not scary!) It's easy if you use aluminum foil to scrub the burdock like this.
4. (Burdock root) Wash the burdock root well and cut into pieces with diagonal cuts. Soak in water to remove the harsh taste! Change the water occasionally!
5. (Carrot) Since this was a nice carrot, just chop it up!
6. (Lotus root) Since lotus root changes color easily, soak it in vinegar water! 1 tablespoon of vinegar + 300ml of water is a nice balance!
7. (Konnyaku) Boil to get rid of the bad taste!
8. (Give the konnyaku some shine) Once it has boiled, drain in a colander.
9. (Boiled Bamboo shoots) Cut like this! The white mealy parts actually contain the nutrient tyrosine, so don't cut it off!
10. (Taro root) I used frozen ones this time. Thaw at room temperature.
11. (Snow peas) Remove the stems! Then cut in half diagonally!
12. (The preparations are complete.) First the meat! Pan-fry in a frying pan with the skin side down on high heat.
13. Once the chicken is browned as shown in the photo, flip over.
14. Dump everything, including the oil, into the pot! This is where the flavor will get packed in.
15. (Pack in the flavor.) Turn the heat to medium. First add the ingredients that take longer to cook (burdock root, carrot, lotus root, konnyaku, bamboo) and coat with the oil rendered from the chicken.
16. Pour in enough water to barely cover the ingredients and bring to a boil. Don't forget to remove the scum!
17. Once the scum has been removed to a certain extent, cover with a drop-lid! It's okay to only remove the scum that you can see! If you do too much, you'll take away the flavor~
18. Wait for 10 minutes with the heat on low, then add the taro! Add all of the ◇ ingredients! Cook on low heat for 5 minutes!
19. Add the snow peas and gently stir for 2-3 minutes.
20. Done! This is good served warm but it is also a delicious chilled stew!
21. This excellent miso soup with pork and veggies, directly written down from a pro, is a must-see! You'll never betray this recipe!. https://cookpad.com/us/recipes/152224-from-a-chefs-kitchen-the-secret-to-easy-and-super-delicious-tonjiru-pork-miso-soup
22. How about trying it together like this? Unique Soboro Chicken & Egg Rice Bowl!. https://cookpad.com/us/recipes/147127-my-familys-oyako-chicken-and-egg-rice-bowl-with-soboro
23. The standard simmered dish! Somewhat unique kinpira! The point is the hidden flavor!. https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root
24. Hijiki Seaweed plus a special flavor.... https://cookpad.com/us/recipes/147129-our-familys-simmered-hijiki-with-a-twist
25. The representative for a healthy side dish! Simmered Okara!?. https://cookpad.com/us/recipes/152366-my-easy-and-delicious-simmered-okara

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So that's going to wrap this up with this special food Easiest Way to Make Speedy Easy Vegetable and Chicken Stew. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!