Simple Way to Prepare Homemade Onion gravy
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Onion gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Onion gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Onion gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Onion gravy estimated approx 20 mins.
To begin with this recipe, we have to prepare a few components. You can have Onion gravy using 6 ingredients and 5 steps. Here is how you cook it.
Better than good
Ingredients and spices that need to be Take to make Onion gravy:
- 1 onion sliced
- 1 tbsp olive oil
- 1 tbsp flour
- 3/4 pints beef stock or water
- dash worcestershire sauce
- dash balsamic vinegar
Instructions to make to make Onion gravy
- Pour oil into pan, add onion and fry over medium heat until golden
- Stir in flour and cook for 2 to 3 minutes
- Add stock /water, worcestershire sauce and balsamic vinegar
- Lower heat and cook for 10 to 15 minutes, stirring occasionaly
- Serve with sausages, toad in the hole, burgers or meatloaf.
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So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Onion gravy. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!