Recipe of Favorite Onion Chutney

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Onion Chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Onion Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Onion Chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Onion Chutney using 8 ingredients and 8 steps. Here is how you cook that.

This requested recipe of thick sauce is usually served with variety of dishes such as Indian curry, naan and paratha breads, samosa, and rice. I made this for some guests to serve it with cheese and crackers. Sterilize a jar in boiling water. Fill the jar while the chutney is still hot and close the lid. Turn the jar upside down and keep it in a cool place. This creates vacuum state, and it can be preserved for few months. A slightly sweeter taste is recommended, so add some sugar. Honey could be fine too. Recipe by Plabar

Ingredients and spices that need to be Make ready to make Onion Chutney:

1. 1 large Onion
2. 2 tbsp Cilantro (1 cm length)
3. 2 Lemon
4. 1 tbsp Vegetable oil
5. 1/2 tbsp ☆Paprika
6. 1/2 tsp ☆Cumin powder
7. 1/4 tsp each ☆Salt and pepper
8. 2 to 3 tablespoons Sugar

Instructions to make to make Onion Chutney

1. Prepare the onion, the coriander and the lemon. I forgot the lemon in the photo.
2. Chop onion roughly, and coriander into 1 cm length. Squeeze the lemon.
3. Heat vegetable oil in a frying pan.
4. Stir-fry the onion for 5 to 8 minutes over medium heat until brown.
5. Mix coriander with the ☆ ingredients. If you like a spicy one, add 1/2 teaspoon of cayenne paper too.
6. Simmer it slowly over low heat after adding the lemon juice and sugar. The liquid evaporates quickly over high heat and makes it difficult for the sauce to thicken.
7. Once the onion is translucent and most of the liquid has evaporated, it's done. Mixing in 1 scant teaspoon of black sesame is also delicious.
8. It goes well with curry, samosa, naan and paratha breads, and also with baked breads, cheese, crackers...This is a highly versatile chutney.

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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Onion Chutney. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!