Easiest Way to Prepare Favorite Sweet & Sour Pork
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Speedy Sweet & Sour Pork. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet & Sour Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet & Sour Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet & Sour Pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet & Sour Pork estimated approx 1 hour 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Sweet & Sour Pork using 24 ingredients and 9 steps. Here is how you cook it.
Inspired by Traci Griffin's recent recipe uploaded to my Facebook recipe page ('ChrisO's Kitchen Rules!'). Never made this dish before so I researched/ and this is what I came up with. It is PERFECT!!! Loved it and I will be doing this one again and again for sure. Can't wait to make it for my friends! Enjoy!
Ingredients and spices that need to be Prepare to make Sweet & Sour Pork:
- 500 grams Pork fillet, 2 to 3cm dice
- 1/2 tsp Bi-carbonate soda
- 1/2 tsp Salt
- 1 tsp Soy sauce
- 1/4 tsp Brown sugar
- 1 Egg white
- 1 Peanut oil for frying
- 3/4 cup Corn flour
- 1 Red onion, large dice
- 1/2 Red capsicum (pepper), large dice
- 1/2 Green capsicum (pepper), large dice
- 1 large carrot, peeled and sliced diagonally
- 1 Hot red chilli, seeded and finely chopped
- 1 large clove garlic, finely chopped
- 1 cup Chicken stock
- 1 cup Apple cider vinegar
- 3/4 cup Raw sugar
- 1/2 tsp Salt
- 1/4 cup Tomato ketchup
- 1 tsp Soy sauce
- 1 1/2 cup Pineapple pieces
- 1 tsp Cracked black pepper
- 2 tbsp Corn flour
- 1/4 cup Hot tap water
Instructions to make to make Sweet & Sour Pork
- Dice pork, throw in a bowl. Sprinkle 1/2 tsp bi-carb soda over pork and massage into the meat. Set aside for 10 minutes to tenderise.
- Rinse pork, strain and return to bowl. Add 1 egg white, 1/4 tsp (a sprinkle) brown sugar, 1/2 tsp salt & 1 tsp soy sauce. Mix well, cover and stick in the fridge for up to 1 hour.
- Mean while- prep veggies. 1/2 red and green capsicum (large chop), 1 red onion (large dice), 1 carrot (sliced thinly on diagonal), 1 clove garlic (finely chopped), 1 red chilli (seeded & finely chopped).
- You can also get your sauce ready- grab a bowl & add 1 cup chick stock, 1 cup cider vinegar, 3/4 cup raw sugar, 1/2 tsp salt, 1/4 cup ketchup, 1 tsp soy sauce. Mix well.
- Coat pork pieces in corn flour.
- In a large heavy based wok, heat around 1/3 cup peanut oil on med/ high heat. Shallow fry pork in 3 batches until cooked through and crispy all over. Drain on paper towel.
- Clean wok- now in 1 Tbsp peanut oil, add carrots, capsicum, onion, chilli and garlic. Fry, stirring constantly, until softened. Remove and set aside.
- Now throw your sauce in- bring to the boil.
- Add pork and veggie mix. Return to the boil. Throw 2 Tbsp corn flour into a coffee cup, add 1/3 cup hot tap water. Mix well with a fork. Add mixture to wok. Stir well (constantly) until sauce is thick and flour is cooked out. Season with cracked black pepper & serve with rice. Serves 4. Sensational dish! Loved it! Enjoy
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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Sweet & Sour Pork. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!