Step-by-Step Guide to Make Ultimate Spicy Pork And Petai / PARKIA SPECIOSA

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Ultimate Spicy Pork And Petai / PARKIA SPECIOSA. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Pork And Petai / PARKIA SPECIOSA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Pork And Petai / PARKIA SPECIOSA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Pork And Petai / PARKIA SPECIOSA is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Pork And Petai / PARKIA SPECIOSA estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Spicy Pork And Petai / PARKIA SPECIOSA using 11 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Spicy Pork And Petai / PARKIA SPECIOSA:

1. 300 grams pork belly
2. 1 large fine dice onion,
3. 3 tbsp vegetable oil
4. 2 tbsp light soy sauce
5. 2 cup petai (parkia preciosa)
6. LG SPICY SAUCE (SAMBAL SAUCE)
7. 2 tbsp spicy sauce (sambal sauce) or any sambal oelek
8. 2 tbsp light soy sauce
9. 1 tsp sugar
10. upon noodle or white rice optional
11. 2 bundle udon noodle

Instructions to make to make Spicy Pork And Petai / PARKIA SPECIOSA

1. Pan fry the pork belly then Slice pork belly into 1 inches thick then pan fried till lightly brown and crispy about 7 minute or longer depending on the thickness of the pork belly
2. In pan with oil sauté spicy sauce then add light soy sauce and sugar, then add the onion
3. Add pan fried pork belly strip and petai (parkia speciosa) with another 1 tbsp of light soy sauce and stir fry to mix well
4. Cook udon noodle in salted boiling water for 13 minutes then drain and set aside

While that is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare excellent lunches for the own family without the need to complete too horribly much heavy cooking in the practice.

So that is going to wrap it up with this special food Steps to Make Perfect Spicy Pork And Petai / PARKIA SPECIOSA. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!