'/> Step-by-Step Guide to Make Award-winning Chicken in Lemon Cream Sauce - Seren Allen

Step-by-Step Guide to Make Award-winning Chicken in Lemon Cream Sauce

Chicken in Lemon Cream Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Chicken in Lemon Cream Sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken in Lemon Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in Lemon Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken in Lemon Cream Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken in Lemon Cream Sauce estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken in Lemon Cream Sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

Creamy chicken with a hint of lemon. Perfect with rice or noodles/pasta.

Ingredients and spices that need to be Take to make Chicken in Lemon Cream Sauce:

  1. 6 piece chicken breasts
  2. 1 cup flour
  3. 3 tbsp butter
  4. 1 onion, chopped
  5. 1 can mushrooms
  6. 1 cup heavy cream
  7. 1 cup evaporated milk
  8. 1/2 cup chicken broth
  9. 3 tbsp lemon juice
  10. 1 salt and pepper

Steps to make to make Chicken in Lemon Cream Sauce

  1. Dredge chicken breasts in flour with salt and pepper. Fry until cooked and set aside.
  2. Melt butter and sautee mushrooms and onions.
  3. Add chicken broth and chicken breasts to the pan and simmer for 10-15 minutes.
  4. Pour cream and milk and simmer for another 5 minutes. Stir to avoid milk from burning.
  5. Stir in lemon juice. Add salt and pepper to taste. Serve over rice or noodles.

While this is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for the family without the need to complete too much heavy cooking from the process.

So that is going to wrap this up with this exceptional food Recipe of Quick Chicken in Lemon Cream Sauce. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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