Simple Way to Prepare Quick Garlic Buttered Mushrooms 😙
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Award-winning Garlic Buttered Mushrooms 😙. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Garlic Buttered Mushrooms 😙, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Buttered Mushrooms 😙 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic Buttered Mushrooms 😙 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Garlic Buttered Mushrooms 😙 estimated approx 10 mins.
To begin with this recipe, we have to prepare a few components. You can have Garlic Buttered Mushrooms 😙 using 4 ingredients and 4 steps. Here is how you can achieve it.
Love garlic mushrooms 😀#Mushrooms
Ingredients and spices that need to be Take to make Garlic Buttered Mushrooms 😙:
- 280 grams Closed Cup Mushrooms
- 1 tbsp Butter
- 2 clove Garlic crushed
- 1 pinch pepper
Steps to make to make Garlic Buttered Mushrooms 😙
- Melt Butter, on a frypan or wok
- Add crushed Garlic and stir fry for 1 minute.
- Add mushrooms cut halved and fry for 5 mins or until all butter is dried up. Fry altogether for 5-10 mins
- Put mushrooms in serving bowl and serve while hot.
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So that is going to wrap it up for this special food Easiest Way to Make Perfect Garlic Buttered Mushrooms 😙. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!