Recipe of Perfect Fried Rice with Sushi

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Fried Rice with Sushi . It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Rice with Sushi , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rice with Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Rice with Sushi is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Rice with Sushi estimated approx 10 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Fried Rice with Sushi using 7 ingredients and 4 steps. Here is how you can achieve that.

Sushi is one of the most famous Japanese foods. It looks beautiful and it's very fresh, healthy. After you enjoy the fresh sushi, why don't you arrange to fried-rice with a little seasoning? I used gochujang and soy sauce as seasoning in this recipe to provide good flavor and hot spiciness. You can also try some seasonings you like.

Ingredients and spices that need to be Make ready to make Fried Rice with Sushi :

1. Sushi (whatever sushi you like or have) (as much as you like)
2. 1 Tbsp~ vegetable oil
3. 1 Tbsp~ sesame oil
4. 1 tsp~ gochujang (Korean red chili paste)
5. 1 Tbsp~ soy sauce
6. Chopped Japanese leek for topping (optional)
7. Salt & pepper

Steps to make to make Fried Rice with Sushi

1. Heat the vegetable oil in a pan over medium~high heat.
2. Add all sushi and stir fry by crushing the sushi and mixing with a rubber spatula.
3. Add gochujang and sesame oil and keep stir frying well until the rice is dry and fluffy.
4. To finish it off, pour soy sauce from the edge of the pan to inside of it. Season with salt and pepper. Top with the chopped Japanese leek (optional)

While this is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without having to complete too terribly much heavy cooking at the approach.

So that is going to wrap it up with this exceptional food Recipe of Award-winning Fried Rice with Sushi . Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!