Recipe of Award-winning Steamed egg water, typical chinese side dish

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick Steamed egg water, typical chinese side dish. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed egg water, typical chinese side dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed egg water, typical chinese side dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Steamed egg water, typical chinese side dish using 7 ingredients and 7 steps. Here is how you cook that.

Very often eaten at my parent's house.

Ingredients and spices that need to be Take to make Steamed egg water, typical chinese side dish:

1. 3 eggs
2. 100 ml warm water
3. 3/4 tsp salt
4. 1/2 tsp sugar
5. 1/2 piece optional garlic cloves
6. 3/4 tbsp optional olive oil, extra virgin
7. 1/2 tbsp optional sesame oil

Instructions to make to make Steamed egg water, typical chinese side dish

1. Scrambe the eggs in a bowl.
2. Add the warm water to the scrambled eggs.
3. Add salt and sugar. Stir everything
4. Now steam the bowl content for 10min. Use a steamer or boil some water in a large pan. The bowl with egg water should easily fit into the pan and the water should not reach more than half the height of the bowl. Place a top on the pan and let it steam at low/medium temperature for 10min.
5. Optional: Meanwhile slice the garlic cloves as small as possible and heat up the olive oil in another pan. Add the garlic to the oil and let it stirfry for 30 sec.
6. Take out the bowl after 10min of steaming and add the oil with garlic and/or the sesame oil on top of the egg water.
7. This side dish can be served next to fish or meat dishes and rice. Bon appetite, eet smakelijk, guten Appetit. Enjoy.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Steamed egg water, typical chinese side dish. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!