How to Prepare Speedy Pork with Bagoong (Binagoongan Baboy)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Pork with Bagoong (Binagoongan Baboy). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork with Bagoong (Binagoongan Baboy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork with Bagoong (Binagoongan Baboy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork with Bagoong (Binagoongan Baboy) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork with Bagoong (Binagoongan Baboy) estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pork with Bagoong (Binagoongan Baboy) using 9 ingredients and 7 steps. Here is how you can achieve it.

Try this easy and all time favorite filipino recipe. The bagoong is one of those filipino appetizers that is best to eat along other dishes and rice. Share your binagoongan recipe!

Ingredients and spices that need to be Get to make Pork with Bagoong (Binagoongan Baboy):

1. key ingredients
2. 1/4 kg pork belly cuts (menudo cuts)
3. 2 tbsp cooking oil
4. 3 piece garlic cloves
5. 1 piece medium size onions
6. 2 piece tomatoes medium size
7. brown sugar
8. 1 cup warm water
9. 2 tbsp Bagoong (sauteed shrimp paste)

Instructions to make to make Pork with Bagoong (Binagoongan Baboy)

1. In a hot pan with cooking oil, quickly stir fry onions, tomatoes and garlic in high heat.
2. Turn to medium heat and add pork menudo cuts. Stir until slightly brown.
3. Add warm water and let it boil to cook the pork until tender. About 10 min. Do not let the water evaporate completely.
4. When boiling and pork is tender, add sugar to taste and shrimp paste or bagoong. Mix well.
5. Cover pan and let simmer for another 5 min.
6. Add a pinch of fresh ground black pepper (optional). Turn to high heat and quickly stir fry for about 1min.
7. Best serve with hot rice.

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So that is going to wrap this up with this special food Steps to Make Favorite Pork with Bagoong (Binagoongan Baboy). Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!