Recipe of Quick Chunky tomato soup

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Speedy Chunky tomato soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chunky tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chunky tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Chunky tomato soup using 5 ingredients and 3 steps. Here is how you cook it.

This is a hearty, flexible recipe for tomato soup. Serve as a meal for picky eaters, as a side to grilled cheese, or add your own ingredients to the mix, such as potatoes, celery, etc.

Ingredients and spices that need to be Take to make Chunky tomato soup:

1. 48 oz can of tomato juice
2. 2 cup shredded carrots
3. 1 medium to large onion
4. 1 lb ground beef
5. 2 can cream of celery soup

Steps to make to make Chunky tomato soup

1. Chop onion, and fry in a little bit of oil. You are aiming for a little bit of brown-ness, but not too soft.
2. Brown the ground meat with the onions.
3. Heat up the tomato juice, stirring occasionally. While this is cooking, add the remaining ingredients to the juice and stir. Serve when hot.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Chunky tomato soup. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!