Simple Way to Prepare Quick Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Super Quick Homemade Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF using 12 ingredients and 8 steps. Here is how you can achieve it.

This recipe is really just a quicker stove top version of my oven paprika pork recipe. I've swapped the mushrooms and celery out for roasted peppers and the dish takes a third of the time to finish up, no compromise on the great flavour though.

Ingredients and spices that need to be Make ready to make Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF:

1. 2 tbsp olive oil
2. 1 red onion, sliced
3. 1 tbsp sweet smoked paprika
4. 1/2 tsp ground cumin
5. 1 clove garlic, finely chopped
6. 700 grams diced pork
7. 400 grams can of chopped tomatoes
8. 200 ml chicken stock
9. 300 grams roasted sweet bell peppers, sliced (I used canned but it's the equivalent of 6 red bell peppers)*
10. salt and pepper
11. 2 tbsp freshly chopped parsley
12. sour cream, see link below for my free-from recipes

Instructions to make to make Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF

1. Heat the oil in a frying pan over a medium heat and fry off the onion until tender, around 5 minutes
2. Add the chopped garlic, paprika and cumin and fry for a further 1 minute
3. Add in the cubed pork and brown off, then drain off the fat
4. Add the can of tomatoes and the chicken stock, let simmer for 15 minutes
5. Add the peppers to heat through for 5 minutes, then season with salt & pepper as required
6. Stir through the parsley before serving, adding a dollop of sour cream if desired
7. Serve with noodles, mashed potatoes or just with some crusty bread
8. See this link for directions on how to roast the red peppers yourself if you can't find the pre-roasted canned convenience ones https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!