Recipe of Super Quick Homemade Vegan Curry (Cari)
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Speedy Vegan Curry (Cari). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Vegan Curry (Cari), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Curry (Cari) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegan Curry (Cari) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegan Curry (Cari) estimated approx 30 mins.
To get started with this recipe, we must prepare a few components. You can cook Vegan Curry (Cari) using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Vegan Curry (Cari):
- 2 Tbsp oil
- 1 large potatoes diced
- 1 tsp vegetable broth powder
- 2 Tbsp lemongrass
- 5 dried bay leaves
- 1 c. soy milk
- 1 c. tofu, veggy meat diced
- 2 c. carrots cur in 1" pieces
- 2 Tbsp curry
- 2 Tbsp coconut powder
Steps to make to make Vegan Curry (Cari)
- Fry potato in oil, veggy broth powder, and lemongrass to lightly browned.
- Add 1 Tbsp curry, and carrots to pan, stir and fry for couple of minutes, add water to 1 inch above the potatoes and carrots on medium heat.
- Add diced tofu or veggy meat, soy milk, bay leaf, 1 Tbsp curry, put lid on pan, let simmer 10 min.
- Add coconut powder and mix well.
- Eat with rice.
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