How to Make Quick Stir fried bee hoon
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Stir fried bee hoon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir fried bee hoon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fried bee hoon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir fried bee hoon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir fried bee hoon estimated approx 10 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Stir fried bee hoon using 10 ingredients and 3 steps. Here is how you can achieve that.
Stir fried bee hoon
Ingredients and spices that need to be Prepare to make Stir fried bee hoon:
- Main
- 3 clove garlic, chopped
- 200 grams bee hoon (rice vermicelli), soaked and drained
- 1 piece chinese sausage, chopped
- 3 eggs, crack into a bowl but not beaten
- 2 tsp cai pu (pickled chopped white radish)
- Other
- 3 tbsp sweet sauce
- 3 tbsp cooking oil
- chilli sauce (optional)
Steps to make to make Stir fried bee hoon
- Heat cooking oil in frying pan using low heat, stir fry garlic, sausage and cai pu for half minute.
- Add in bee hoon, then sweet sauce, chilli sauce and egg. Stir fry evenly.
- Ready to serve.
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