Recipe of Super Quick Homemade Corn paneer masala Curry
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Speedy Corn paneer masala Curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn paneer masala Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn paneer masala Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Corn paneer masala Curry using 22 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Corn paneer masala Curry:
- 250 gm paneer (cottage cheese) cubed
- 50 gm corn boiled
- 2 medium size tomato
- 2 medium size onion
- 5-6 cashew nuts
- 2 Cloves
- 1/2 piece bay leaf
- Small piece of cinnamon stick
- 2 green cardamom
- 1 tsp ginger garlic paste
- 2 black cardamom
- 1/4 tbsp turmeric powder
- 1/2 tbsp red chilli powder
- 1/2 tbsp coriander powder 1/4 cup curd beaten
- 2 tbsp fresh cream
- 1/2 tbsp garammasala
- 1 tbsp paneer Masala
- 1/2 cup milk
- 1 tbsp besan roasted
- 2 tbsp cooking oil
- 1/2 tbsp kasuri methi for garnishing
- 1/4 cup water
Steps to make to make Corn paneer masala Curry
- Heat 1 tbsp oil in a pan on medium flame. Add cloves, bay leaf, cinnamon and green cardamom..when they begin to crackle, add chopped onion..stir fry until it becomes light brown. Now add ginger garlic paste, chopped tomatoes and cashew nuts...and stir fry for 5-6 min.
- ..Takeaway pan from flame and let the mixture cool..discard whole spices (cloves, bay leaf, cinnamon and green cardamom..) transfer mixture to blender jar and blend it to smooth puree.
- Again heat the oil 1tsp and add the mixture..add the red chilli powder, turmeric powder, coriander powder, salt, roasted besan. Stir fry for 2-3 min Add curd, fresh cream..mix them and let the mixture cook until oil starts to separate.
- Add half cup milk and 1/4 cup water..mix well and cook for 5 min.add boiled corn, garammasala and shahi paneer Masala. Add paneer cubes and mix properly to coat them with gravy..cook for 3-4 min and turn off flame. Garnish it with kasuri methi and serve hot with Butter naan or tandoori roti.
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So that is going to wrap it up with this special food How to Make Perfect Corn paneer masala Curry. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!