Recipe of Speedy Bhindi curry

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Bhindi curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bhindi curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhindi curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhindi curry estimated approx 35-40 mins.

To begin with this recipe, we have to first prepare a few components. You can have Bhindi curry using 19 ingredients and 16 steps. Here is how you cook it.

My third and final entry to the "FAVORITE CURRY CONTEST". Bhindi curry is a spicy curry with crisp ladyfingers! Do leave your valuable comments over this recipe! #twistiebites #thedelhifoodiecouple

Ingredients and spices that need to be Take to make Bhindi curry:

1. 500 gm bhindi or ladyfingers
2. As needed Smoked mustard oil for frying
3. 1 tsp cumin seeds
4. 2 bay leaf
5. 1 stick cinnamon
6. 4 onions (ground)
7. 7-8 tomatoes
8. 1 tbsp ginger garlic paste
9. 2 green chillies
10. 3 tbsp fresh curd
11. 1 tsp turmeric powder
12. 1 tsp red chilli powder
13. 1 tbsp coriander powder
14. 1 tsp garam masala
15. 1/4 tsp roasted cumin powder
16. to taste Salt
17. As needed Cilantro for garnishing
18. 1/2 lemon
19. 1/2 cup water

Steps to make to make Bhindi curry

1. Wash ladyfingers and then make them dry with a cotton cloth.
2. Remove the upper and lower part. And then slit them like this.
3. Cut all the ladyfingers like this and keep them in a bowl.
4. Now sprinkle 1 tsp turmeric powder, some salt and squeeze half lemon on it. Mix all of these so that it spreads evenly.
5. Cover it and keep it aside for 10 mins. Then start with the rest of the preparation.
6. Grind onions and take them out in a jar. Then, grind tomatoes and green chilli.
7. Firstly start with frying the ladyfingers. We will not deep fry them. We will shallow fry them like this.
8. Fry rest all of them and take them out in a plate.
9. Now in the same oil, put bay leaf, cinnamon stick and cumin seeds. Fry them until it leaves it's aroma.
10. Add ground onions and ginger garlic paste to it. On full flame, keep stirring them and fry until golden brown.
11. Once done, add all the spices. And give a nice stir.
12. Now add the ground tomatoes paste. And keep stirring well on full flame. Till the oil separates and it's cooked then.
13. Now add curd to it and keep stirring. It will look like this when cooked.
14. Add some water to adjust the consistency of the gravy. And then add fried ladyfingers.
15. Let it boil. And then cover for 10 mins.
16. Now it's completely cooked and ready to be served! Garnish with cilantro leaves and enjoy it with your choice of bread!

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So that's going to wrap this up with this special food Recipe of Award-winning Bhindi curry. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!