How to Prepare Perfect Easy Side Dish! Baked Leek with Mustard and Cheese

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Easy Side Dish! Baked Leek with Mustard and Cheese. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Side Dish! Baked Leek with Mustard and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Side Dish! Baked Leek with Mustard and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Side Dish! Baked Leek with Mustard and Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Easy Side Dish! Baked Leek with Mustard and Cheese using 5 ingredients and 6 steps. Here is how you cook it.

I didn't want to make gratin today, so I made an easy cheese bake instead. It was tasty! Since I liked it, I uploaded the recipe. If you use the leeks right after washing and cutting, they will cook perfectly from the water on them while steam-frying. It's better to cook the leeks until they become soft. Recipe by KT121

Ingredients and spices that need to be Make ready to make Easy Side Dish! Baked Leek with Mustard and Cheese:

1. 2 Leeks
2. 2 handful Pizza cheese
3. 1 1/2 to 2 tablespoons Grainy mustard
4. 1 dash Salt, Black pepper
5. 1 tbsp Olive oil

Steps to make to make Easy Side Dish! Baked Leek with Mustard and Cheese

1. Mix the cheese and grainy mustard in a bowl. When you are using a block of cheese, either grate it or cut into 1 cm cubes.
2. Remove the green part of the leeks, and cut into 7-8 mm wide slices.
3. Add the olive oil into a frying pan, and stir-fry the leeks.
4. When they become wilted, turn down the heat. Cover with a lid, and steam-fry for about 8-10 minutes until they become soft. Lightly sprinkle with salt and pepper.
5. Place the Step 4 leeks in a heatproof dish, and put the cheese and grainy mustard mixture on top.
6. Bake in the oven or in a grill until the cheese is melted and lightly browned.

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So that's going to wrap this up with this special food Easiest Way to Make Quick Easy Side Dish! Baked Leek with Mustard and Cheese. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!