Step-by-Step Guide to Make Homemade FRIED BANANA with SAMBAL (Sanggara Peppe)

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Super Quick Homemade FRIED BANANA with SAMBAL (Sanggara Peppe). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In regards to cooking, it is very important to keep in mind that every one started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There is a good deal of learning that must be carried out as a way to become prolific cook and there is obviously room for advancement. Not only would you need to start with the basics when it comes to cooking but you almost should start when learning to cook a brand new cuisine such as Chinese, Thai, or Indian food.

The same is true for lunches whenever we usually resort to your can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You will notice many ideas in this report and the hope is that these ideas won't just get you off to a great start for ending the lunch rut most of us seem to find ourselves at at any time or another but in addition to test new things all on your own.

To begin with, not all of amazing lunches need actual cooking in order to prepare. A few of them are going to require the use of the microwave and some of them are going to need to get cooked or at least prepared in advance and reheated. The options are virtually limitless once you understand the creative concept that really must be in place. You also need to find that many of these thoughts are so simple that you will wonder why on earth you haven't ever considered them. I hope that some of these thoughts will become main features within your home.

Many things affect the quality of taste from FRIED BANANA with SAMBAL (Sanggara Peppe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare FRIED BANANA with SAMBAL (Sanggara Peppe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make FRIED BANANA with SAMBAL (Sanggara Peppe) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook FRIED BANANA with SAMBAL (Sanggara Peppe) estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few components. You can have FRIED BANANA with SAMBAL (Sanggara Peppe) using 14 ingredients and 4 steps. Here is how you cook it.

SANGGARA Peppe in Bugis (Sulawesi) means, fried bananas (Sanggara) and pressed (Peppe). This cuisine uses banana kepok as the main ingredient. Banana Kepok has another name, such as : FILIPHINA : Saba, Sab-a, Cardaba BALI : Biu gedang saba MALAYSIA : Pisang Nipah atau Pisang Abu ILOCANO : Dippig THAI : Kluai Hin HAWAII : Opu-’ulu, Dippig (from Ilocano) On the other designations (Banana Widow) for this cuisine, is less clear why so named. Some say it's because the first one that made and sold it was a widow; because bananas are cultivated young and fried (without extra flour or whatever); because it was accompanied with a SPICY sauce; and because it's fried 2x (you certainly know what that means). Other than that, the taste of this cuisine is guaranteed to be addictive. Because the savory flavor of fried bananas and spicy sauce, is perfect to be enjoyed with sweet tea while relaxing in the afternoon (especially while enjoying beautiful views of the beach or the garden). Hmm...

Ingredients and spices that need to be Make ready to make FRIED BANANA with SAMBAL (Sanggara Peppe):

1. 10 pcs kepok half- ripe bananas, peeled and cleaned
2. 5 tbsp water
3. GROUND SPICES
4. 3 cloves garlic
5. 1 red onion
6. 1/2 tsp salt
7. 1 tsp sugar
8. SAMBAL
9. 7 onions
10. 3 cloves garlic
11. 11 pcs cayenne pepper
12. 2 tomatoes
13. 1/4 tsp shrimp paste ( optional)
14. to taste Sugar and salt

Instructions to make to make FRIED BANANA with SAMBAL (Sanggara Peppe)

1. Fry the bananas a minute, remove from heat. After cooling, press bananas until flat.
2. Mix bananas with spices, then fried until golden yellow. Remove and drain.
3. Mix all ingredients for the sambal (sauce) and puree. Then stir-fry until the oil comes out, set aside.
4. Serve bananas and sambal in the plate. Ready to be enjoyed with sweet tea.

Additionally you will discover as your own experience and confidence develops that you will find your self more and more usually improvising when you go and adjusting recipes to meet your personal preferences. If you prefer less or more of ingredients or wish to create a recipe somewhat less or more hot in flavor you can make simple alterations along the way to be able to achieve this goal. Quite simply you will begin punctually to create recipes of one's personal. And that is something which you may not of necessity learn when it has to do with basic cooking skills for novices however you would never know if you did not master those basic cooking abilities.

So that is going to wrap this up for this exceptional food How to Make Perfect FRIED BANANA with SAMBAL (Sanggara Peppe). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!