Step-by-Step Guide to Make Ultimate Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic using 4 ingredients and 5 steps. Here is how you can achieve it.

When water spinach is in season, we eat this about 3 times a week. Water spinach and oil go well, so use a generous amount of oil when stir-frying. Sauté over high heat up until the end. Recipe by Mizorecchifan

Ingredients and spices that need to be Make ready to make Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic:

1. 1 stalk Water spinach
2. 2 clove Garlic
3. Seasoning ingredients:
4. 1 Chinese chicken stock

Instructions to make to make Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic

1. Cut the water spinach into easy-to-eat lengths and divide the stems and leaves.
2. Finely chop the garlic (you can also roughly chop).
3. Heat about 3 tablespoons of oil in a frying pan, then add the garlic and sauté for about 30 seconds.
4. Add the water spinach stems and stir-fry.
5. Once the stems have softened, add the leaves and continue stir-frying. Once it becomes soft, add the Chinese chicken stock and enjoy.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!